Crispy Balsamic-Thyme Potato Torte 🥔✨


 

"Layers of thinly sliced potatoes, caramelized with balsamic vinegar and infused with fresh thyme, baked to crispy, golden perfection."

Ingredients

  • 2 pounds Yukon Gold or russet potatoes, peeled and thinly sliced (use a mandoline for uniform slices)
  • 2 tablespoons olive oil
  • 2 tablespoons unsalted butter, melted
  • 2 tablespoons balsamic vinegar
  • 3–4 sprigs fresh thyme (leaves only)
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1/2 teaspoon black pepper
  • Optional: 1/4 cup grated Parmesan cheese (for extra flavor)

Instructions


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