"A refreshing and colorful salad that combines the crunch of cucumbers with the earthy sweetness of beets, tossed in a zesty dressing. Perfect for a light meal or side dish!"
Ingredients
2 medium cucumbers, thinly sliced
2 medium beetroots, boiled or roasted, peeled, and thinly sliced or grated
1/2 small red onion, thinly sliced (optional)
1/4 cup fresh dill or parsley, chopped
2 tablespoons crumbled feta cheese(optional, for garnish)
For the Dressing:
3 tablespoons olive oil
1 tablespoon apple cider vinegar(or lemon juice)
1 teaspoon Dijon mustard(optional)
1 teaspoon honey or maple syrup(optional, for sweetness)