"A refreshing and colorful salad that combines the crunch of cucumbers with the earthy sweetness of beets, tossed in a zesty dressing. Perfect for a light meal or side dish!"


Ingredients

  • 2 medium cucumbers, thinly sliced
  • 2 medium beetroots, boiled or roasted, peeled, and thinly sliced or grated
  • 1/2 small red onion, thinly sliced (optional)
  • 1/4 cup fresh dill or parsley, chopped
  • 2 tablespoons crumbled feta cheese (optional, for garnish)

For the Dressing:

  • 3 tablespoons olive oil
  • 1 tablespoon apple cider vinegar (or lemon juice)
  • 1 teaspoon Dijon mustard (optional)
  • 1 teaspoon honey or maple syrup (optional, for sweetness)
  • Salt and black pepper, to taste

Instructions