In a medium saucepan, heat the marinara sauce over medium heat. Add red pepper flakes and dried basil for extra flavor. Simmer for 5 minutes.
4. Assemble the Shells:
Preheat your oven to 375°F (190°C).
Spread 1 cup of marinara sauce evenly over the bottom of a 9x13-inch baking dish.
Stuff each shell with the beef and cheese mixture using a spoon or piping bag. Arrange the filled shells in the baking dish, open side up.
Pour the remaining marinara sauce over the stuffed shells, ensuring they are evenly coated.
5. Add the Toppings:
Sprinkle the stuffed shells with shredded mozzarella cheese and Parmesan cheese.
6. Bake:
Cover the baking dish with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is melted and bubbly.
7. Garnish and Serve:
Remove from the oven and let the dish rest for 5 minutes. Garnish with fresh parsley or basil if desired. Serve warm with garlic bread or a fresh salad.
Tips for Success:
Make Ahead: Stuff the shells and refrigerate them overnight. Bake when ready to serve.
Extra Creaminess: Add a splash of heavy cream to the marinara sauce for a richer flavor.
Customize the Filling: Swap ground beef for Italian sausage, turkey, or a vegetarian alternative.
Nutritional Information (Per Serving):
Calories: ~400
Protein: ~24g
Carbs: ~30g
Fat: ~18g
This Creamy Ricotta Beef Stuffed Shells Pasta is the ultimate comfort food that will have everyone asking for seconds. Don't lose this recipe—it’s sure to become a family favorite! 😍🍝
