Step 1: Cook the Beef

  1. Heat a large skillet or Dutch oven over medium heat.
  2. Add the ground beef and cook until browned, breaking it apart with a spoon.
  3. Stir in the onion and garlic, cooking for another 3–5 minutes until softened.

Step 2: Add Seasonings and Liquids

  1. Sprinkle the taco seasoning over the beef mixture and stir until well coated.
  2. Add the diced tomatoes, beef broth, salsa, and pasta to the skillet. Stir to combine.

Step 3: Simmer the Pasta

  1. Bring the mixture to a boil, then reduce the heat to low.
  2. Cover and simmer for 12–15 minutes, or until the pasta is cooked and most of the liquid is absorbed. Stir occasionally to prevent sticking.

Step 4: Make It Cheesy

  1. Remove the skillet from heat and stir in the shredded cheese until melted and creamy.
  2. For an extra creamy texture, mix in the sour cream.

Step 5: Garnish and Serve

  1. Sprinkle with cilantro and your favorite taco toppings, like diced tomatoes, jalapeños, or avocado.
  2. Serve hot and enjoy!

Why You’ll Love This Recipe

  • Bold Flavors: Taco spices meet cheesy pasta for a match made in heaven.
  • One-Pot Wonder: Minimal cleanup for an easy, satisfying dinner.
  • Versatile: Customize with your favorite cheeses, toppings, or add-ins.

Pro Tips

  1. Spice It Up: Add a pinch of cayenne or diced jalapeños for extra heat.
  2. Protein Alternatives: Substitute ground turkey, chicken, or plant-based meat.
  3. Cheese Options: Use pepper jack or Monterey Jack for a melty, spicy twist.

Storage and Reheating

  • Refrigerate: Store leftovers in an airtight container for up to 3 days.
  • Reheat: Warm in the microwave or on the stovetop with a splash of broth or water to loosen the sauce.
  • Freeze: Freeze for up to 2 months. Thaw overnight in the fridge before reheating.

This Cheesy Taco Pasta is a flavorful fusion of two beloved comfort foods—tacos and pasta. It’s an easy crowd-pleaser that will have everyone asking for seconds! 🌮🍝🧀✨