What You Need: Amount of Ingredient
Reserved 25 ounces of shredded chicken or chicken from a drained can
Dijon mustard A large egg and a teaspoon thyme, dried ⅓ teaspoon of
The remnants of food 1/3 cup of onion powder *Garlic powder, 1/4 teaspoon ¼ tablespoon
Seasoned with salt & pepper For flavor
Frying oil (olive or veggie) Just enough to coat the pan's base
