Sugar — about 1 tablespoon (or less, according to personal preference) to counteract the acridity of the greens.
Half a cup of water; add more or less as required during cooking.
Toss in the salt and pepper right before serving, seasoning to taste.
Add a little heat if you want, but it's not required.
How to Follow
Get Everything Ready
Hold the black-eyed peas in water for at least an hour.
After washing and removing any excess stems or leaves, roughly cut the collard greens.
Sausage should be browned in a pan before slicing.
The ezoic
Pull Together the Soup
Put the soaked peas, collard greens, cooked sausage, chicken stock, minced garlic, Rotel tomatoes, apple cider vinegar, and tomato paste into a big crockpot.
Add 1/2 cup of water and sugar according your taste. After it has cooked down a little, you may add more water if necessary.
Crock-Pot Ezoic
Let the soup simmer in a crockpot on low heat for at least 10 hours, or all night long. The flavorful ingredients are expertly combined by the lengthy cooking process.
Evaluate and Modify
Add salt, pepper, or more water according to your taste when you taste the soup to adjust the flavor. If you want things on the spicy side, feel free to sprinkle some hot sauce on top!
Lovingly Serve
This hearty soup is perfect for gathering with loved ones; it will warm and soothe everyone who eats it. This simple crockpot recipe allows you to personalize it to your liking, which is a wonderful way to show your love via cooking.
Also, refer to A quick and easy way to make a luxurious dinner is to pour this magic sauce over raw chicken in a casserole.
I wish you a good new year and hope you like this soup.
