To make sure the dough has doubled in size, place it in a clean bowl, drizzle with oil, cover with a damp towel, and let aside in a warm place for at least an hour.


Knead the dough.

To eliminate any air bubbles, press the dough that has risen. After you form the dough into a loaf or whatever shape you like, set it on a parchment-lined baking sheet or butter a loaf pan.

The Second Ascent: A Fresh Start

The dough needs another half an hour to an hour to double in size, so cover it with a towel and set it aside.


Roll out the bread.

Prior to use, bring the oven temperature up to 200°C (400°F). After 25 to 30 minutes in the oven, the bread should have a golden brown crust and a hollow sound when tapped on the bottom.

Cool before serving:

Once the bread has cooled on a wire rack, remove it from the oven and slice it. Dollop some warm or room temperature bread on top of your newly cooked meal.


Some words of wisdom:

After baking, brush melted butter over the bread for a softer crust.

To add extra flavor to the dough, you may add seeds or herbs.

Arguments in Favor of This Dish

Made with simple, everyday ingredients.


The perfect choice for beginners.

The interior is light and airy, while the outside is crispy.

Perfect for a wide variety of breads.

Questions That People Often Ask

Is quick yeast a suitable substitute for dried yeast?


Sure, quick-rise yeast will work just well. You won't have to do anything extra to activate quick yeast. Combine it without blending with the dry components.

How can I know whether the yeast I have is still usable?

Mix some yeast with lukewarm water and a pinch of sugar to test its activity. You can tell it's ready to use when it starts to fizz within 5 to 10 minutes. In such case, you may want to try a different batch since it might be outdated.

Is gluten mandatory in the recipe for this bread?


If you want to make bread without gluten, you'll need to utilize a special flour blend. Be careful and give gluten-free doughs more time to rise if they need it.

In what ways can I soften the surface?

If you want a softer bread crust, spread some melted butter on top or cover it with a moist towel immediately after baking.

Are other items such as nuts, seeds, or herbs acceptable?


Sure thing! For added crunch and taste, try tossing in some herbs, seeds, or nuts into the dough.

If my dough is very moist, what am I to do?

If the dough is very sticky, gradually include additional flour, spoonful by spoonful, until it attains a smooth and elastic consistency.

What is the best way to store bread so that it stays fresh?


The bread may be stored at room temperature for up to three days in a bread box or a sealed plastic bag. Freeze it in an airtight jar or bag for up to three months to extend its shelf life.

Can I start the dough in the morning and bake it later?

After the dough has risen once, you may certainly make it ahead of time and refrigerate it. It has to rise again and cool to room temperature before you can shape it and bake it.


For what reason was my bread so heavy?

Heavy bread is the result of insufficient kneading of the dough, insufficient rising time, or the use of expired yeast. Allow the dough to rise for an adequate amount of time after thoroughly mixing it until it becomes smooth and elastic.

Is it possible to make this bread in a bread machine?

To use a bread machine, just refer to the manual that came with your specific model. Arrange the components according to the machine's recommended sequence. In most cases, the moist components should be added first, followed by the dry ones