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What You Need: 1 lb. of ground beef
1 chopped tiny onion
minced garlic (three cloves)
potatoes, divided into 4 cups
1 gallon of beef broth and 8 ounces of whole milk
Stir with 2 cups of crumbled cheddar!
half a cup of sour cream
half a teaspoon of garlic powder
3/4 teaspoon of onion powder
Toss with salt and pepper.
Two teaspoons of unbleached flour
20 milliliters of butter
Garnish with fresh chives or parsley
Instructions
Prepare Ground Beef:
Brown the ground beef in a large saucepan over medium heat, stirring occasionally. Remove any extra fat after cooking and set aside.
