𝐖𝐎𝐔𝐋𝐃 𝐘𝐎𝐔 𝐄𝐀𝐓 𝐓𝐇𝐈𝐒 𝐁𝐄𝐀𝐍 𝐀𝐍𝐃 𝐇𝐀𝐌 𝐇𝐎𝐂𝐊 𝐒𝐎𝐔𝐏 ?

Ingredients: Medium packet. I used 16 ounces of dry Northern beans.

3 to 4 meaty ham hock shanks; occasionally I used a meaty ham bone.

1 tiny, chopped white onion.

Add enough water to cover the beans.

Salt and pepper, to taste.

1/3 cup of light brown sugar.

Directions: -The first step I took was to sift the beans for stones, which I then rinsed with cold water.

-In the crockpot, I put the rinsed beans, onion, sea salt, and pepper, as well as the ham shanks, hocks, or ham, which I had previously sliced into big bits.