This delicious Apple Pastry dish combines buttery, cinnamon-spiced apples with a delicate, sweet dough. This pastry is ideal for any occasion and has a soothing flavor reminiscent of a warm apple pie. With a few easy ingredients, you can make this delectable delicacy that goes well with a cup of tea or coffee.
Ezoic Preparation Time
Prep time: 20 minutes.
Cook time: 20 minutes.
Ezoic Total time: 40 minutes
Ingredients for Apple Filling:
Apple: one (peeled, cored, and diced)
Butter: 1 tablespoon (14 grams)
Ezoic sugar: 2 teaspoons (25 g)
Cinnamon: 1 pinch (to taste)
For the dough:
Egg: One (big)
Ezoic: A pinch of salt.
Vanilla Sugar: 8 grams.
Sugar: 50 grams (1/4 cup)
Ezoic Milk: 2 teaspoons (30 mL)
Melted butter: 50 grams (3 1/2 teaspoons)
Baking powder: 4 grams (1 teaspoon)
Ezoic flour: 250 g (2 cups).
For serving:
Powdered Sugar: Dusting Directions:
Prepare the apple filling.
In a pan over medium heat, melt 1 tablespoon butter.
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Combine one diced apple, two tablespoons sugar, and a sprinkle of cinnamon.
Cook, stirring periodically, until the apples are tender and caramelized (5–7 minutes).
Remove from heat and let to cool.
Ezoic
Prepare the dough.
In a mixing dish, add 1 egg, a sprinkle of salt, 8 g vanilla sugar, and 50 g sugar until well blended.
Combine 2 tablespoons milk and 50 g melted butter; stir well.
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Gradually add 250 g flour and 4 g baking powder, stirring until a soft dough is formed.
Assemble the pastry.
Preheat the oven to 180°C/350°F.
