Delightful and flavorful to the core, this Vanilla Yogurt Cake is airy and light. Yogurt and milk come together to make a delicate crumb, and a touch of coconut and sugary raisins round out the flavor and texture. This cake, adorned with your preferred jam and a dusting of coconut flour, is ideal for both everyday snacks and exceptional treats.
1-Hour Time Required for Preparation
Half an hour of active time
Allow 35 to 40 minutes for baking.
Things needed: Moisten Things needed:
two eggs
100 milligrams (½ cup) of sugar
Eight grams, or one tablespoon, of Ezoic sweetener for vanilla beans
One hundred grams, or half a cup Greek yogurt.
100 milliliters (⅓ cup plus 1 tablespoon) of milk
"Ezoic" vegetable oil, 80 milliliters (⅓ cup)
Excessive salt
Recipe Items:
