Pineapple Upside-Down Cake is a classic dessert made with soft vanilla cake, sweet caramelized sugar, pineapple slices, and cherries. This recipe brings back memories and a cozy feeling, making it perfect for parties or just enjoying a delicious dessert at home. Follow these instructions to make a Pineapple Upside-Down Cake that looks great and tastes amazing.
Pineapple Upside-Down Cake is a traditional dessert that always wows with its sweet pineapple topping and soft cake bottom. Whether you are marking a special moment or just longing for a familiar taste, this recipe combines a great mix of sweet, tangy, and buttery flavors in each slice. Enjoy baking together and cherish the special moments spent with loved ones over this classic dessert!
List of items needed:
For the topping:
1/4 cup of butter without salt
1/2 cup of brown sugar packed tightly
1 can of pineapple slices (20 oz) in juice, drain the juice and set it aside.
Cherries without juice.
For making the cake:
One and a half cups of all-purpose flour.
1 and a half teaspoons of baking powder
1/4 of a teaspoon of salt
1/2 cup of soft butter without salt
3/4 cup of sugar
2 big eggs
1 teaspoon of vanilla flavoring
1/2 cup of pineapple juice (saved from the canned pineapple)
1/4 cup of milk
GUIDELINES:
