Now, let's review the easy steps for preparing your morning cake. Preheat the oven to 350°F (175°C). Place the sesame seeds and ripe bananas in a blender. Mix until you get a thick and smooth mixture. Now is the time to add extra ingredients to enhance the taste of your cake if you want to make it more flavorful. Choose the taste you like best or a combination of tastes.
To prevent a cake from sticking, lightly grease the pan with oil. Spread the batter evenly in the greased pan. After baking the cake in the oven that has been preheated for 30 to 35 minutes, check if it is ready by inserting a toothpick in the center. If the toothpick comes out clean, the cake is done.
Once your morning cake is ready, remove it from the oven and let it cool for a bit. Cake should be served warm or at room temperature once it has been cut into slices. You can eat it alone or add your favorite toppings like yogurt or fresh fruit. Enjoy your delicious homemade breakfast cake made without sugar, flour, eggs, or milk! It's a satisfying and nutritious way to start the morning.
Why not give it a try? Be creative when adding extra ingredients to this breakfast cake to make it your own. You deserve a quick and healthy breakfast that tastes good too.
