Soup made with vegetables.

 

Cook the vegetables in a pan with a little bit of oil.



In a big pot, warm the olive oil on medium heat. Put the chopped onion in the pan and cook until it becomes clear, for about 5 minutes.

Add the garlic, carrots, and celery to the mixture and cook for 3-4 more minutes until they become a bit softer.

Include the rest of the vegetables.

Put the bell pepper, zucchini, and green beans in the pot. Mix together.

Include tomatoes and broth.

Add the chopped tomatoes and vegetable broth. Include the mix of herbs, bay leaf, salt, and pepper. Heat until boiling.

Cook over low heat.

Lower the temperature and allow the soup to cook gently for approximately 20-30 minutes, until the vegetables are soft.

Include vegetables:

If you have it, add the fresh spinach or kale and cook for 5 more minutes until it shrinks.

Change the flavoring:

Try the food and add more salt and pepper if necessary. Take out the bay leaf before serving.

Wait on tables.

Put the soup in bowls and add fresh parsley or basil on top if you like.

Have fun!

This vegetable soup is not just good for you, but you can also make it your own by adding any vegetables you have available. Enjoy it hot with some crunchy bread!