What you need is half a chopped white onion.
minced garlic, 2 teaspoons
One can of chopped tomatoes (without the liquid)
Worcestershire sauce, 2 tablespoons Sauce
1 and 1/4 pounds of lean beef minced
2-tablespoons of sauerkraut
beef broth, 3 cups, 2 teaspoons of yellow mustard
8 oz of cooked and crumbled bacon
One measuring cup of thick cream
Frozen 8 oz Hash browns with a southern twist
1/2 cup of freshly shredded Cheddar cheese
Delay Cooker Savory Burger with Cheddar Spicy Soup:
Put the ground beef in a big pan and crumble it. Toss in the onion and frozen Southern Style hash browns.
Remove excess fat from the meat.
The garlic should be sautéed until it releases a pleasant aroma.
Put the meat in the slow cooker after taking it from the stove.
Pour in the tomato juice, mustard, pickle relish, Worcestershire sauce, and chopped tomatoes.
Combine by stirring.
Add salt and pepper, then mix one more.
Put the beef broth in and bring to a boil.
Put the slow cooker on high for three hours, or low for six hours, depending on your preference.
Whisk in the heavy cream and grated cheese after removing the cover.
Put back the lid and continue cooking for another hour.
Blend in the bacon.
