Rosemary is a fragrant herb that is famous for its pleasant smell and taste, as well as for its many health and practical advantages. Originally from the Mediterranean area, rosemary has been utilized for many years in cooking and natural medicine. Here are different ways you can use rosemary every day.
1. Cooking Purposes
Rosemary is a useful herb that enhances the taste of many different foods, such as meats, vegetables, and soups. Its robust flavor, with a hint of pine, goes great with chicken, lamb, and potatoes.
Instructions:
Include rosemary, either fresh or dried, in marinades, seasonings, and sauces.
Use small pieces of rosemary to add flavor to oils or vinegar when cooking.
Add it to butter to make a tasty herb spread.
Helps with digestion.
Rosemary has been traditionally used to help with digestion and to relieve indigestion or bloating. It helps the body break down fats better by increasing the production of bile.
Instructions:
