These crunchy and tasty Chinese beef pastries are great for snacking, breakfast, or enjoying as a savory treat whenever you want. The easy puff pastry method makes the pastry light and flaky, and the seasoned beef filling adds a tasty burst of flavor.
Time to get ready:
Time to prepare: 45 minutes (including time to let it rest)
Time to cook: 10 minutes
Total Duration: 1 hour and 30 minutes
List of ingredients:
For the Bread:
400 grams of wheat flour
22 centiliters of water, which is equal to 220 milliliters.
1/2 small spoon of salt
Olive oil, as much as necessary for covering and cooking.
For the Meat Filling:
300 grams of minced beef
1 piece of garlic, cut into small pieces
100 grams of chopped green onions
Half a teaspoon of salt
1/2 teaspoon of cumin
1 tablespoon of mild soy sauce
1 tablespoon of oyster sauce
Black pepper, as much as you like.
1 small spoon of cornstarch
Instructions:
