Stewed potatoes from the South are a tasty and comforting dish that holds a special spot in Southern American cooking. This food comes from the countryside in the southern part of the country. People used cheap and easy-to-find ingredients to make tasty and satisfying meals. Potatoes cooked with herbs and spices until soft and served in a tasty broth are called stewed potatoes. Cooking something slowly lets the flavors mix well, creating a dish that is filling and delicious.
To enjoy this tasty Southern cooked potato dish, you can serve it with different side dishes that go well with its flavors. One common side dish is cornbread, which has a slightly sweet and crumbly texture that goes nicely with the tasty and creamy potatoes. Collard greens cooked with bacon or smoked ham hocks are also a common option, as their slightly bitter taste complements the richness of the stewed potatoes. Moreover, if you accompany this meal with a basic salad made of fresh lettuce and a zesty dressing, it can bring a fresh touch to the dish.
Recipe for Southern-style Stewed Potatoes:
List of ingredients:
7 potatoes, peeled and cut into cubes.
3 tablespoons of butter
1 small amount of dried onion pieces
2 tablespoons of flour
1/2 cup of milk
Half a cup of water
Add salt and pepper as desired.
2 tablespoons of bacon fat (if desired)
Guidelines:
