Start the Yeast.




In a little bowl, mix together warm water, yeast, and sugar. Stir softly and leave it for 5-10 minutes until the mixture gets bubbly.


Make the dough.




In a big bowl, mix together the flour, baking powder, and salt.


Mix the bubbly yeast mixture and vegetable oil with the dry ingredients.


Mix until the dough begins to stick together.


Work the dough on a surface with flour for around 5 minutes until it is smooth and stretchy.


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3. Sprinkle poppy seeds and cheese on top.




Carefully mix the poppy seeds and grated cheese into the dough until they are evenly spread throughout.


4. Flatten the dough.




Heat your oven to 180°C (350°F) before using it.


Flatten the dough on a surface with a little flour until it is about 1/8 inch thick.


Cut the dough into the shapes you want using a cookie cutter or a knife.


Get ready for baking.




Put the crackers that have been cut out on a baking sheet covered with parchment paper.




In a little bowl, combine the same amount of water and oil. Apply the mixture on the top of the crackers.


Add more salt to the crackers if you want.




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6. Cook in the oven.




Cook in the oven that has been heated beforehand for 20-25 minutes, or until the crackers are a golden brown color and crunchy.


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Chill and serve:




Let the crackers cool down completely on a metal rack before eating. Keep them in a sealed container to maintain their freshness.




Ideas for how to serve.


Enjoy these crackers with your favorite dips such as hummus, guacamole, or cheese spreads.


Serve them with a cheese platter for a fancy starter.


Tips for Cooking


Roll out the dough evenly to make sure it cooks evenly. The thinner the dough is, the crunchier the crackers will be.


Cheese: For a more intense taste, try using sharp cheddar or Parmesan cheese.


Health Benefits of Food


Whole grains: Use whole wheat flour for more fiber and nutrients.




Cheese adds protein and calcium to these crackers, making them a healthier snack choice.


Information about what you eat.


Vegetarian: This recipe is for people who don't eat meat.


Gluten-Free Choice: Use flour without gluten to make these crackers gluten-free.




Keeping things in a safe place.


Room Temperature: Keep in a sealed container at room temperature for a maximum of 1 week.


You can freeze the dough for up to 2 months. Allow to defrost before flattening and baking.