Combine the mayonnaise and chicken in a big bowl.
Include chopped green onions, finely chopped onion, garlic salt, brown sugar, grapes, and almonds in the mixture. Mix together. Try the food and season with salt and pepper if you like.
Place a tortilla for a burrito on your work area. Put a fourth of the chicken salad mix and spread it evenly. Leave a small space around the edge of the tortilla to prevent it from overflowing. Roll the tortilla tightly like a log and do the same with the rest of the chicken salad and tortilla shells.
Cover the logs with plastic wrap and fold the ends underneath them securely. Place them in the refrigerator for 4 hours, or leave them overnight if you can.
Take off the plastic from the pinwheels and slice them into pieces that are 1/2 inch thick. Serve and savor.
Cooking Tips
Use flexible tortillas that are easy to roll and do not break.
Do not put too much filling in your pinwheels or they will be hard to cut and handle.
Make sure to wrap them tightly so they are easier to cut.
We have discovered that using a knife with small teeth works the best for cutting these.
You can use various types of tortillas, just make sure they are big enough for burritos.
Try adding ingredients like apple pieces, raisins, or chopped onions to create various flavors - these recipes are very versatile.
Refrigeration is very important. It's convenient that you can prepare the salad and then make the pinwheels. Since both need to be refrigerated, you can skip chilling the chicken salad separately.
