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Traditional Greek Avgolemono Soup: A Delectable Recipe
Avgolemono soup, what is it?
How to Make Avgolemono Soup
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Methods for Preparing Avgolemono Soup
Traditional Greek Avgolemono Soup: A Delectable Recipe
Creamy and bursting with tart lemon flavor, Avgolemono Soup is a classic Greek soup. This soothing soup has only four basic ingredients: chicken, rice, eggs, and lemon juice. Following this recipe for Avgolemono soup from scratch will result in a creamy soup that looks just like the one in the picture.
Avgolemono soup, what is it?
The signature taste of the famous Mediterranean soup avgolemono—"egg-lemon" in Greek—comes from the unusual combination of eggs and lemon juice that is added just before serving. The vibrant acidity and velvety smoothness of this soup—made entirely of vegetables—make it famous. During the colder months, avgolemono is perfect for both starters and light main courses.
How to Make Avgolemono Soup
Everything you need to prepare Avgolemono soup is listed below. You may easily double this recipe to produce more than four servings.
