Making the soup:Warm up the foundation. In a big pot, put a little olive oil and warm it on medium heat. Put the diced onion and crushed garlic. Cook the onion and garlic in a pan until the onion is see-through and the garlic smells good, for about 2-3 minutes.
Put the carrots, celery, and potatoes into the pot. Mix well with the onion and garlic.
Add flavor to the soup by putting in salt, black pepper, red pepper, oregano, and nutmeg. Include some new thyme or rosemary. Mix well to spread the flavors evenly.
Prepare the vegetables: Add vegetable broth until the vegetables in the pot are covered. Heat gently, cover, and cook on low heat until the potatoes are soft, for approximately 20 minutes.
Mix the Soup: When the vegetables are soft, blend the soup in the pot using an immersion blender until it reaches the thickness you prefer. To make it chunkier, pulse gently so that some pieces remain whole.
Add cream at the end: Turn off the stove and mix in the cream until it is well blended. Add more salt or other spices if needed.
Preparing the Croutons:
Before baking: Preheat your oven to 180°C (350°F).
Get the bread ready. Put the diced bread on a baking tray. Pour olive oil over it, add salt, dried garlic, Parmesan cheese, red pepper, and oregano. Spread the mixture evenly.
Make the croutons: Put the seasoned bread cubes in one layer on the baking sheet. Cook in the oven that has been heated up before until it turns golden and crispy, which should take around 10 minutes. Move the pan around during baking to make sure everything gets crispy evenly.
Ways to serve food.
Enjoy this hot creamy vegetable soup topped with freshly baked croutons for extra texture and flavor. To make it even fancier, add some truffle oil or sprinkle more grated Parmesan on top. A piece of crunchy bread or a simple salad goes well with this soup, creating a satisfying meal.
Tips for Cooking
To give your soup some texture, blend only some of it and then mix it with the chunkier pieces.
To make the best croutons, it's recommended to use bread that is a day old because it becomes crispier when baked.
Benefits for your health from food.
This soup has lots of vitamins and minerals from the different vegetables it contains. The cream makes it a bit more special and also provides calcium. Peas are a good source of plant protein and fiber, which makes this meal satisfying and healthy.
Information about what you eat.
This recipe can be changed to fit different types of diets. To make a vegan version, swap the cream for coconut milk and use vegan cheese for the croutons. The soup doesn't have gluten. Just make sure the bread for the croutons is gluten-free if needed.
Reasons to Enjoy This Recipe
This vegetable soup with tasty croutons is nutritious, comforting, and delicious. It's a flexible recipe that can include different vegetables depending on the season and can be adapted to fit different diets. The croutons made at home give a nice crunch and flavor that you can't find in croutons bought at the store.
End.
This smooth vegetable soup with delicious homemade croutons is not just food; it's a comforting experience that feeds both the body and the spirit. It's great for those nights when you want a comforting and tasty soup that feels like a warm hug. Easy to make but full of flavor, this recipe will surely become a favorite in your collection. It shows that comfort food can be both easy and elegant. Savor the delicious taste and homemade feel of this soup.