This traditional homemade bread is great for both new and experienced bakers. With just a few simple ingredients, you can make a light and airy bread with a crispy, golden crust. You can eat it fresh out of the oven or let it cool down, it's great for sandwiches, toast, or just a plain slice with butter.
Time to get ready
Time needed to prepare: 20 minutes
Time to cook: 25-30 minutes
Break time: 2-3 hours
Total duration: 3 to 4 hours
List of items needed to make a recipe.
Warm water: one and a half cups (370 ml)
Yeast in powder form: 2 tablespoons (10 g)
Flour: 4 cups (500 g)
Salt: 1 tsp
Instructions
