These traditional eclairs are made with a fluffy choux pastry, filled with a creamy vanilla filling, and can be sprinkled with powdered sugar if desired. They are a delicious snack that is great for any event and will surely amaze your loved ones.
Time to get ready.
Total Duration: 1 hour and 30 minutes
Time needed to prepare: 30 minutes
Time to cook: 1 hour
List of items needed to make a dish.
For the Filling with Cream:
2 eggs
150 grams of sugar
70 grams of cornstarch
500 grams of milk
Vanillin (or 1 teaspoon of vanilla extract)
50 grams of butter
To make the Choux Pastry:
180 grams of water
90 grams of butter
A little bit of salt
A little bit of sugar
130 grams of flour
3 to 4 eggs
For decoration:
Powdered sugar (if desired)
Instructions
