Alpine Pork Chops made in a slow cooker combine tasty flavors with cheesy richness, cooked until tender. This recipe comes from European mountain cuisine, known for its filling and comforting dishes, to bring a warm and satisfying meal to your dinner table. It's great for days when you're busy and want a tasty homemade meal without spending a lot of time cooking. The slow cooker does everything, keeping the pork chops juicy and tasty. The mix of Swiss cheese and creamy sauce adds a special and luxurious touch.
This meal goes great with mashed potatoes or buttered noodles to absorb the tasty sauce. Steamed green beans or a fresh garden salad go well with the tasty pork chops. If you want something more filling, roasted root vegetables or a cheesy potato casserole would also go well with the flavors.
Pork Chops Cooked Slowly in a Crockpot
Number of portions: 4
List of items needed to make a recipe.
4 pork chops without bones
1 can of condensed mushroom soup (10.5 oz)
1/2 cup of chicken broth
1 cup of grated Swiss cheese
1 tiny onion, chopped into small pieces.
2 pieces of garlic, finely chopped
1 teaspoon of dried thyme
Add salt and pepper according to your preference.
1 tablespoon of olive oil
Instructions
