Making a natural fungicide is simple.
We crush the garlic with the skin until it is completely crushed (125 grams per liter of water).
We put a pot on the stove with one liter of water and then we add the garlic.
Cover the dish and leave it to marinate for one day.
Right after that, sprinkle the cinnamon powder and stir softly. The mix of the two ingredients in the water needs to boil for around 30 minutes, stirring from time to time.
After the mixture cools down, pour it through a strainer into a glass container. Now, add the milk to the glass and stir all three ingredients.
The product is prepared to be used on plants that have specific fungi. To do this, just pour the liquid into a spray bottle and spray the mixture of the three ingredients directly onto the leaves and stem.
Some plant growers like to pour the mixture onto the soil and water it thoroughly to provide the plant with natural nutrients that help it fight off fungus. When should it be used each time? Whenever a plant is attacked by a fungus or bacteria.
To stay safe, always consult with a plant expert who can tell you if a specific plant requires additional care with other substances. Garlic, cinnamon, and milk are safe for plants and have many beneficial properties.
