Mashed potatoes are a popular and comforting dish. Did you know you can prepare them without boiling them in water as usual? This method of not boiling the potatoes makes the process easier and keeps the potatoes' taste and texture intact, giving you the creamiest and most delicious mashed potatoes you've ever tasted.
This new way of making mashed potatoes without boiling them is a game-changer. It's a simple and efficient method to get smooth and tasty mashed potatoes. By steaming instead of boiling, you keep the potatoes whole, creating a dish that is tasty and has a soft texture. Try this method once, and you may never return to the old way! Enjoy your best mashed potatoes as a tasty side dish that goes well with any meal. Here's how to make perfect mashed potatoes using steam.
List of ingredients:
2 pounds of Yukon Gold potatoes, peeled and chopped into pieces.
1/2 cup of butter without salt, at room temperature.
1 cup of warm heavy cream
Add salt and pepper according to your preference.
You can add garlic, herbs, or cheese to give it more taste.
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