- 1 pound of sausage (chorizo, ground beef, or breakfast sausage)
- 1 little onion, chopped
- 2 garlic cloves, finely chopped
- 2 cups of grated cheddar cheese (or a combination of cheddar and Monterey Jack)
- 1 can (10 ounces) of diced tomatoes with green chilies, such as Rotel.
- 1 small can of chopped green peppers
- 1/2 cup of whole milk or half-and-half
- 1 can of black beans (15 ounces), drained and washed
- 1 cup of frozen corn, defrosted
- 1-2 spicy peppers, chopped (to your liking)
- 1 teaspoon of chili powder
- 1/2 teaspoon of cumin
- Add salt and pepper according to your preference.
- Fresh cilantro, finely chopped (for decoration)
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- Add some hot sauce or a bit of cayenne pepper for more spiciness.
- Use 1/2 cup of beer instead of milk to give it more flavor.
- Crushed bacon to add a smoky flavor.
- Add a bit of lime juice for a fresh touch.
- Enjoy with tortilla chips, crunchy bread, or fresh vegetables for dipping.
**Advice for Achieving Success**
- Use freshly grated cheese instead of pre-shredded cheese for better melting. Pre-shredded cheese has additives that can make it less smooth when melted.
- Control the spiciness by adding more or fewer jalapeños or choosing milder peppers such as poblanos.
- To keep the dip warm for a long time, use a slow cooker on low heat.
- Stir the cheese often as it melts to avoid it sticking to the pot and burning.
- To make the dip smoother, mix the tomatoes and green chilies before adding them to the mixture.
**Steps to Follow**
1. **Cook the Sausage**: In a big pan on medium heat, cook the sausage until it turns brown and crumbles. Put the chopped onion and crushed garlic in the pan. Cook until the onion is see-through and smells good.
2. **Mix Ingredients**: In a big pot or slow cooker, put together the cooked sausage, cheese, diced tomatoes with green chilies, milk, black beans, corn, and jalapeños.
3. **Step**: Add the chili powder, cumin, and salt and pepper to taste.
4. **Melt and Mix**: Warm the mixture on medium heat, stirring often, until the cheese is completely melted and the dip is smooth and creamy. If you are using a slow cooker, choose the low heat setting and cook for 1-2 hours, stirring from time to time.
**Serve**: Put the dip in a bowl for serving or keep it warm in the slow cooker. Sprinkle with chopped cilantro and more diced jalapeños if you like. Enjoy it hot with tortilla chips or your favorite dipping snacks.
**About**
Spicy Cowboy Queso Dip is a creamy and flavorful dip with melted cheese, sausage, tomatoes, and jalapeños. Adding black beans and corn gives the appetizer a nice texture and makes it more filling, making it a standout choice on any snack table.
**Information about Nutrition** (for every 1/4 cup portion, calculated for about 16 portions)
- **Calories**: Around 180
- **Fat**: 12 grams
- **Carbs**: 8g
- **Protein content**: 8 grams
- **Salt**: 350mg
- **Fiber content**: 2 grams
**Final thoughts**
Spicy Cowboy Queso Dip is a great party snack that mixes melted cheese with strong, spicy tastes. It is a flexible and simple dish that will surely be popular at any event, whether you are watching a sports game, throwing a party, or having a relaxed snack with loved ones.
**Suggestion**
To add variety, enjoy Spicy Cowboy Queso Dip with fresh veggies such as bell peppers, cucumbers, and cherry tomatoes. If you want to make the recipe healthier, you can use ground turkey or chicken sausage, low-fat cheese, and a combination of plain Greek yogurt instead of some of the cheese.
**Enjoying Healthy Treats**
Although Spicy Cowboy Queso Dip is a delicious snack, it can be included in a healthy diet if eaten in moderation. Enjoy a healthy treat by serving this dip with healthier options like baked tortilla chips, whole-grain crackers, or a variety of fresh vegetables. Also, by making simple changes such as using low-fat cheese and leaner meats, you can reduce the calories and fat in this dip without losing its taste. This way, you can savor this tasty dip without feeling guilty.