First, let's warm up the milk until it feels warm when you touch it (it should not burn when you put your finger in it);
Next, mix the yogurt into the milk gently.
Then, pour the mixture into a proper container, cover it, and wrap it with towels.
Let it sit at room temperature for about 8 hours or until it becomes firm.
Lastly, put in the fridge and serve with your favorite toppings like fruit, granola, honey, and more.
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