Salad with broccoli and cauliflower that is crispy, fresh, and tasty. It's great as a side dish or a light meal.

 

Get the vegetables ready.

Clean and cut the broccoli and cauliflower into small pieces.

Cut the red onion into very small pieces.

Prepare the salad.

In a big bowl, mix together broccoli, cauliflower, red onion, cheese, sunflower seeds or almonds, bacon, and dried cranberries or raisins.

Prepare the sauce.

In a small bowl, mix together the mayonnaise (or yogurt), apple cider vinegar, honey, salt, and pepper until it's smooth.

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Pour the sauce over the salad ingredients and mix everything well until the vegetables are covered.

Relax and Enjoy:

Put the salad in the fridge for at least 30 minutes before serving so the flavors can mix together. Serve chilled.

This salad is very flexible, and you can customize it to your liking or dietary requirements by using different ingredients! Tell me if you want to change anything in the recipe.