If you want to cook a delicious ribeye steak, follow these simple steps: 1. Take the steak out of the refrigerator and let it sit at room temperature for about 30 minutes. 2. Preheat your grill or skillet over high heat. 3. Season the steak with salt and pepper, or your favorite seasoning. 4. Place the steak on the
Remove the steak from the fridge and let it sit for at least 30 minutes before cooking until it warms up to room temperature. This is a crucial step to make sure the steaks are cooked evenly.
When you are ready to cook, add plenty of seasoning to the steak. Put a lot of salt and pepper on both sides of the food, making sure it is evenly covered.
Warm up a frying pan. When cooking two pieces of steak, use a pan that is big enough for them to fit well. If not, use two pans and heat them at the same time. Put the steak in the pan and cook it on medium-high heat for 2 to 3 minutes on each side, depending on how thick you want it and how well-done you like it. As a rule, a 3cm thick steak should be cooked for 5 minutes. If you have a meat thermometer, the recommended indoor temperatures are 50 ° C for rare, 60 ° C for medium, and 70 ° C for well-done meat.
Once you flip the steak, put in the butter, thyme, and garlic, and mix them for one minute. To do this, tip the pan towards you until the butter gathers at the bottom, then pour the butter over the steak several times.
Take the steak out of the pan and let it sit for 5 minutes. Do not skip this step, it is important. When cooking meat, the pieces stick together. If you cut the steaks immediately after cooking, all the juices will run out onto the cutting board. Taking a break allows the particles to unwind and soak up their liquids again, so you won't lose any tasty juices when cutting.
Slice the steaks into thin pieces, add seasoning, and enjoy with your favorite sides and sauce.
