Perfect for your next outdoor grill gathering or as a complement to a meal. This Honey Butter Skillet Corn is a great side dish.

 

1. In a frying pan (I like to use a cast-iron pan), heat the butter and honey on medium-high heat until melted. After the butter has melted, put in the frozen corn and cook for 5-8 minutes, stirring from time to time, until the corn is fully cooked.

Put pieces of cream cheese, salt, and black pepper into the pan. Mix everything well and cook for 3-5 more minutes, stirring occasionally, until the cream cheese is melted and everything is mixed together.

Serve the corn with honey butter right away. You can keep any extra food in a closed container in the refrigerator.