Pancakes without flour that are light and tasty.

 

Mash the bananas: Start by putting the soft bananas in a bowl. Use a fork to crush them well until you get a smooth and even texture.





Mix the eggs, baking soda, vanilla extract, and a little salt with the mashed bananas. Mix all these ingredients together until you have a smooth batter. The texture should be even, with all parts mixed well together.





Heat up a non-stick frying pan on medium heat before using it. After heating the pan, put a little coconut oil on it to stop the pancakes from sticking. This step will help your pancakes turn over smoothly and keep their nice golden color.





Make the Pancakes: Once the pan is hot, pour small amounts of the batter into the pan to make pancake shapes. Leave some room between each pancake so you can flip them easily. Cook each side for approximately 2 minutes, or until the pancakes become a beautiful golden brown color. The corners will start to rise a little when it's time to turn them over.





Serve the pancakes hot by moving them to a plate. These pancakes without flour taste best when eaten hot, right after cooking. For a tasty breakfast, you can enjoy them with fresh fruit, a spoonful of yogurt, or a bit of honey for extra sweetness.





These Pancakes without Flour are simple to make and suit different diets, as they are gluten-free and dairy-free. They show how basic ingredients can make something very delicious and fulfilling. If you want a healthier option than regular pancakes or are curious to try something different, these pancakes without flour will definitely make an impact. Enjoy preparing your meals and relish each mouthful!



Have fun!