Get the strainer ready. Place your strainer over a bowl to collect the liquid. Cover the sieve with a cheesecloth or a clean dish towel.



Add yogurt: Pour the yogurt into the cloth. If you are adding salt, mix it with the yogurt before putting it on the cloth.



Drain the yogurt: Bring together the corners of the cloth or towel and tie them to make a bundle. If you can, hang this group of items from a kitchen sink or cupboard handle with the bowl below to collect the liquid. Instead, you can just leave the bunch in the strainer over the bowl and cover it all with plastic wrap.



Wait for the yogurt to sit in the refrigerator for 12 to 48 hours. The longer you wait, the thicker and more cheese-like it will become.



Verify if the texture is consistent: Once the recommended time for straining has passed, your yogurt cheese should be thick and easy to spread. If the mixture is too dry, you can add some of the strained whey until it reaches the thickness you like.



Shop or provide: Move the cheese to a container to keep it or serve it right away. It can be stored in the fridge for one week.



Ideas for how to serve.



Improve your yogurt cheese by adding herbs like dill, chives, or parsley, or spices like black pepper or garlic powder.



Put some olive oil on top and sprinkle a bit of za'atar or sumac for a Middle Eastern flavor.



To make it sweeter, add some honey or maple syrup and enjoy with fresh fruit or on top of pancakes.



Advantages of Making Yogurt Cheese



Cost-effective: Uses regular yogurt, which is less expensive than most cheeses.



Healthier: Contains less fat and calories, has a lot of protein, and can be prepared with lactose-free yogurt for people with sensitivities.



No need to cook: Simple to prepare without using heat, ideal for warm days or for people without a kitchen.



End.



Yogurt cheese is an easy and flexible ingredient that you can easily make yourself at home. If you want a healthier option than cream cheese, a cheaper alternative to homemade spreads, or a fun kitchen project, yogurt cheese is a great choice. It's tasty and simple to prepare. Try making your own cheese and savor its delicious and tangy taste!