1. Heat your oven to 350 degrees F and lightly grease an 8-inch cake pan. Sometimes I like to use parchment paper to make it easier to take out—just a little tip for you.
In a medium bowl, mix the flour, baking powder, and salt together.
In a big bowl, mix the sugar, butter, and oil until they are light and fluffy like a summer day. Add the egg yolks one by one, then mix in the vanilla extract and lemon zest.
Next, gradually mix the dry ingredients into the sugar mixture, alternating with the lemon juice and milk. Mix until it is completely smooth.
In another bowl, beat the egg whites until they form stiff peaks, like snowy mountain tops. Carefully mix them into the batter until they are barely noticeable.
6. Put the mixture into the cake pan you have prepared and smooth it out using a spoon or spatula.
7. Cook in the oven for 40 to 45 minutes, or until a toothpick inserted in the center comes out clean.
Let the cake cool down a little before removing it from the pan. Next, allow it to cool down completely, as being patient brings good results.
Lastly, sprinkle some powdered sugar on top of the cake before serving. It gives a nice touch of sophistication, you know?
Differences and Advice:
- If someone at home doesn't like lemon, you can use orange juice and zest instead for a different citrusy flavor.
- Also, if you want a dairy-free version, replace the milk with almond or coconut milk, and use a butter alternative that is dairy-free.
- If you want the custard layer to stand out more, divide the mixtures and bake for a shorter period. The top will be soft like a sponge, and the bottom creamy like a dream.
- And finally, remember to keep any leftover food in a sealed container in the refrigerator. It tastes just as good when cold the following day.
Here is a special treat that will add some extra love to your dessert table. Have fun baking, and keep in mind that every meal is a chance to create memories with your family and friends!
