This delicious Beef Barley Soup made in a slow cooker comes from a time when farm workers needed a hot meal to keep them full during the day. Rooted in Midwestern customs, this recipe showcases the straightforward and deeply gratifying meals that united families at mealtime. Using a slow cooker makes it even simpler to savor this traditional dish, letting the flavors blend perfectly all day long. Perfect for cold nights, this soup brings back memories of grandma's cooking, where each spoonful felt like a warm embrace.
This beef and barley soup goes great with a piece of bread or a biscuit to soak up all the tasty broth. A fresh salad with a zesty dressing can give a nice contrast to the rich soup. And if you feel like treating yourself, a piece of apple pie for dessert will be the perfect way to finish this satisfying meal.
Beef and Barley Soup Made in a Crockpot
Number of portions: 8
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