Explore the wonderful world of homemade flatbread with this special recipe that mixes green onions and spinach with classic flatbread ingredients. This homemade flatbread is a delicious option that you can't find in stores. It adds a special touch to any meal. Great for eating with dips, soups, or by itself, this flatbread will surely delight you with its delicious flavors and textures.



Time to prepare:



Time needed to prepare: 20 minutes

Time needed for cooking: 15 minutes

Break: 1 hour

Total Time: 1 hour and 35 minutes



List of ingredients:



300 milliliters of warm water, which is equivalent to 1 and a half cups.

1 teaspoon of salt, which is equivalent to 7 grams.





1 egg

550 grams of flour, which is equivalent to 4 and 1/5 cups.

40 grams of chopped green onions





50 grams of chopped spinach

1/2 small spoon of salt

Half a teaspoon of red pepper.



100 grams of melted butter

Directions: