Explore the wonderful world of homemade flatbread with this special recipe that mixes green onions and spinach with classic flatbread ingredients. This homemade flatbread is a delicious option that you can't find in stores. It adds a special touch to any meal. Great for eating with dips, soups, or by itself, this flatbread will surely delight you with its delicious flavors and textures.
Time to prepare:
Time needed to prepare: 20 minutes
Time needed for cooking: 15 minutes
Break: 1 hour
Total Time: 1 hour and 35 minutes
List of ingredients:
300 milliliters of warm water, which is equivalent to 1 and a half cups.
1 teaspoon of salt, which is equivalent to 7 grams.
1 egg
550 grams of flour, which is equivalent to 4 and 1/5 cups.
40 grams of chopped green onions
50 grams of chopped spinach
1/2 small spoon of salt
Half a teaspoon of red pepper.
100 grams of melted butter
Directions:
