Make the dough:
Mix the liquid ingredients together in a big bowl: 1 cup of water, 1 cup of milk, and 1 teaspoon of salt.
Add Flour: Slowly mix 800 g of flour in two parts until a soft dough is formed. If the dough is too wet, put in some extra flour. If it's too dry, just add a little more water.
Work the dough: Work the dough on a surface with a little flour for a few minutes until it is smooth and stretchy.
Use Baking Powder: Put 1 teaspoon of baking powder into the dough and mix it well.
Let the dough rest: Cover it with a wet cloth and leave it for 10 minutes.
Get the filling ready.
Cut and cook onions: While the dough is resting, cut 3 onions. Heat a pan on medium heat and cook the onions until they are soft and see-through.
Prepare the meat: Put 400 grams of minced meat in the pan. Cook the meat until it turns brown, using a spoon to break it into smaller pieces while cooking. Add salt and the spices you like to taste. Cook the meat until it is completely brown and fully cooked.
Make and bake the pies.
Heat your oven to 180°C (350°F) before using it.
Cut the dough into 4 equal parts. Flatten each piece into a circle on a surface sprinkled with flour.
Put some meat filling in the middle of each dough circle. Fold the dough in half over the filling to make a half-moon shape. Press the edges together with a fork to close them.
To make an egg wash, combine 1 tablespoon of egg yolk with 1 tablespoon of milk in a small bowl. Put some egg wash on the top of the pies to make them look golden-brown.
Bake the pies on a baking sheet covered with parchment paper. Put the pies in the oven that has been preheated and bake for 35-40 minutes until they are golden brown and the crust is cooked through.
Wait on tables.
Let the pies cool down for a bit after baking so the filling can firm up.
Serve the pies warm with a salad or your favorite sauce. Savor the tasty and flaky quick meat pies!
Key Points:
Cooking Time: The video says it will take 10 minutes to cook, but baking will actually take 35-40 minutes. The total time for preparing and cooking is probably around one hour.
Process Information: The video does not demonstrate the entire process of preparing the dough or cooking the meat until browned. Therefore, you can use your own judgment or consult another recipe for guidance on these steps if necessary.
Amount: This recipe makes 4 pies.
Advice and Sharing:
Variations: You can include other vegetables in the filling, like chopped carrots, peas, or bell peppers, to make it more nutritious and tasty.
Suggestion: Enjoy these pies with a side of salad or yogurt dip for a full meal.
Leftover pies can be kept in a sealed container in the fridge for up to 3 days. Warm up in the oven or microwave before serving.
Personalization: Try using various types of meat and seasonings to make your own special versions of these pies. Ground chicken or turkey are great options.
Batch Cooking: Make a larger amount of the recipe and freeze some of the uncooked pies to have a quick meal ready for a busy day. Just bake directly from the freezer, and increase the baking time slightly.
Why This Recipe is Effective:
This recipe is successful because it makes the traditional way of making pie easier by using a simple dough and a tasty meat filling. The dough is simple to handle and doesn't need a lot of kneading or time to rise, which makes it great for fast cooking. Cooked onions and seasoned ground meat mixed together make a tasty filling that is even better with a crispy, golden crust. The mix of flavors and textures in these pies makes them incredibly tasty and perfect for any meal.
End.
These fast and simple meat pies are a great recipe to add to your collection. They are great for family gatherings, celebrations, or whenever you crave a filling, home-cooked meal without having to spend a lot of time cooking. Once you make this dish, you will see why it is so popular. The tasty filling, along with the soft and crispy crust, will make everyone want more. Enjoy the ease and joy of making these delicious pies!
