If you want a fast and tasty dessert that you can make any day of the week, this Everyday Jam Cake is the ideal choice! With only 10 minutes of getting ready, this recipe is simple to make using basic ingredients found in your pantry. This cake is very moist because it has yogurt in it. It also has a delicious fruity jam filling that gives a burst of flavor with each bite. Whether you have it with coffee, after dinner, or as part of a brunch, this cake will surely become a favorite in your kitchen.Lo siento, necesito más contexto o información para poder ayudarte. ¿Puedes proporcionar más detalles o una frase completa para que pueda parafrasearla?
Complete Cooking Instructions
List of items needed:
3 average-sized eggs: They will help give the cake its shape and keep it moist.
8 grams of vanilla sugar (or 1 packet of vanillin): Gives a nice vanilla smell and taste.
A little salt can make things sweeter and bring out the flavors.
150 grams of sugar: Makes the cake sweet and helps keep it moist.
120 milliliters of sunflower oil: Helps the cake stay soft and tender.
150 grams of vanilla yogurt: Adds moisture and a slight tangy flavor.
15 grams of baking powder: Makes the cake expand, giving it a light and airy consistency.
290 grams of all-purpose flour, also known as 00 flour, is used as the main ingredient for the cake.
Strawberry jam (or any jam you like): Adds a fruity layer that goes well with the cake.
Shredded coconut (if desired, for sprinkling): Gives a tropical flavor and some crunch.
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