Italian Drunk Noodles, also called "Drunken Spaghetti," combine classic Italian tastes with a hint of Asian influence. This dish comes from lovely locations in Italy and has been around for a long time.









The name "Drunken Noodles" comes from cooking spaghetti in wine, giving it a stronger flavor than regular spaghetti. This way is special because it not only smells nice but also tastes really good. Once you try it, you won't be able to stop eating it!



Usually, the recipe includes spaghetti noodles cooked al dente in a flavorful broth with wine and minced garlic. Fresh herbs like parsley, cilantro, basil, thyme, oregano, rosemary, sage, and tarragon are added. Small diced tomatoes, thinly sliced bell peppers in different colors, and mushrooms can be used, either fresh or canned. Italian sausage or seafood like shrimp, prawns, scallops, clams, and mussels are common choices for this dish, preferred by chefs who enjoy experimenting with their cooking.









Italian Drunken Noodles are popular because they can be easily adapted to different preferences and diets. This dish can be made for a cozy dinner during the week or as a stunning main course for parties. It always pleases with its delicious taste and irresistible charm. Each bite of these noodles will transport you to Italy through its delicious flavors.



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