Make the jelly.

In a pot, heat 4 cups of water until it boils.



Add 1/4 cup of sugar and 25 grams of plain white gelatin powder to the boiling water. Mix until fully dissolved.

Separate the jelly mixture into three bowls.

Put a little red food coloring in the first bowl, yellow in the second, and green in the third. Mix each bowl until the color is spread evenly.



Put each colored jelly mix in different flat containers and allow them to cool and solidify. After it hardens, slice the gelatin into tiny squares.

Prepare the beverage:

In a big bowl, mix together 250 ml of regular cream or heavy cream, 300 ml of sweetened condensed milk, and 2 cups of evaporated milk or fresh milk. Stir until everything is well combined.



Add the fruit cocktail or the fresh fruits you prefer to the cream mixture. Mix together.

Carefully mix in the cooked small tapioca pearls and the colored jelly cubes.



To help or assist.

Pour the fruity tapioca jelly drink into the glasses you will use to serve it.

Cool in the fridge for at least 1 hour before serving so the flavors can mix.

Enjoy it cold!



Ideas for how to serve.

Enjoy as a cool treat or snack when it's hot outside.

Add some fresh mint leaves or more pieces of fruit to make it look nicer.



Tips for Cooking

Make sure the jelly is completely firm before cutting it into pieces to keep its shape in the beverage.

Change the level of sweetness by adding more or less condensed milk.

Benefits for your health from food

Offers vitamins and minerals found in the fruit.



Has calcium and protein from the milk and cream.

Tapioca balls provide a playful texture and some fiber.

Information about what you eat.

Includes milk products.



To make it gluten-free, use ingredients that are certified gluten-free.

Keeping things in a safe place.

Keep any extra food in a sealed container in the fridge for a maximum of 2 days.

Reasons to Enjoy This Recipe

It is a cheerful and colorful beverage that will bring joy to both children and adults.

Simple to prepare with basic ingredients.

Great for parties, get-togethers, or simply as a nice treat at home.

End.

Enjoy this delicious fruity tapioca jelly drink as a fun and refreshing treat for any time. With its colorful jelly cubes, creamy base, and chewy tapioca pearls, this drink is special and tasty, guaranteed to make a good impression. Have fun cooking and enjoy your meal!



Commonly Asked Questions

Can I use fresh fruit instead of canned fruit mix?

Yes, fruits such as mango, pineapple, or strawberries are great choices and give the drink a fresh taste.

How can I prepare tapioca pearls?

Heat up the water and put in the tapioca pearls. Cook for around 15 minutes, stirring from time to time, until they turn see-through. Wash with cold water to avoid sticking.

Can I prepare this drink without dairy?

Yes, you can replace the cream, condensed milk, and evaporated milk with coconut cream and almond or soy milk to make a version without dairy.

How much time can I keep the drink in the fridge?

You can keep the beverage in a sealed container in the fridge for two days.

Can I put more things on the drink?

Of course! You can include boba pearls, coconut jelly, or a scoop of ice cream to make it even more delicious.

What can I use instead of food coloring?

You can avoid using food coloring by using natural options like beet juice for red, turmeric for yellow, and matcha for green.

Is this recipe okay for kids?

This recipe is suitable for children, but you can change the amount of sugar to your liking.

Is it possible to prepare the jelly ahead of time?

You can make the jelly cubes the day before and keep them in the fridge until you're ready to use them.

How can I stop the jelly from falling apart in the drink?

Ensure the jelly is completely firm and be careful when stirring it into the drink to keep it from losing its shape.

Can I use various types of jelly?

Yes, you can try using different types of flavored jelly powders to give your drink a range of flavors.

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