Put the cut tangerines, kiwis, persimmons, grapefruit, apple, and banana in separate bowls or one big bowl for serving.
Make the Agar-Agar Mix:
In a small pot, combine the agar-agar with 50 ml of water. Leave it in the liquid for approximately 3 to 5 minutes.
Warm the mixture on medium heat, stirring continuously, until the agar-agar is completely dissolved. Take it off the stove.
Stir the milk mixture.
In another pot, heat the milk and condensed milk together gently until they blend well. Do not heat to boiling.
Once the milk is heated, mix in the agar-agar mixture that has been dissolved. Stir thoroughly to make sure everything is mixed together completely.
Mix with sour cream or yogurt.
Take the milk mixture off the stove. If you are using yogurt, make sure it is not cold to avoid it curdling. Blend the sour cream or yogurt with the milk mixture until it is smooth.
Make the dessert.
Pour the mix of milk and yogurt over the fruits.
Allow the dessert to rest until it starts to harden, then put it in the refrigerator for at least 1 hour to finish setting.
To help or assist.
After preparing it, serve the dessert cold. You can add more fresh fruit or a little honey on top for more sweetness.
Ways to serve food:
This Fresh Fruit and Milk Delight is a great way to finish any meal with a light and refreshing touch. It's also great to have as a snack in the afternoon when it's hot outside. The smooth feel and delicious tastes of the fruits in this dessert make it a wonderful treat for both children and grown-ups.
Savor the fresh taste of fruits in this easy, fast, and tasty dessert that will surely become a beloved treat at home!