Spaghetti with Spinach and Mushrooms in a Creamy Sauce

Creamy Spinach and Mushroom Spaghetti is a tasty vegan meal that mixes mushrooms' earthy flavor with fresh spinach, all covered in a thick and creamy sauce made from cashews. Great for regular dinners and special events, this meal is not just tasty but also full of healthy ingredients. Let's explore this step-by-step recipe to make a high-quality meal at home, just like in a restaurant.



List of ingredients:



1 cup of cashews, soaked.

6 to 8 roasted garlic cloves.

12 ounces (340 grams) of spaghetti

2 tablespoons of olive oil

4 cups of water from the pasta that was cooked

2 cups of mushrooms, cut into thick slices.

4 cups of fresh spinach, chopped into small pieces.

1 tablespoon of lemon juice

1 cup of coconut milk with a high fat content (or another type of plant-based milk)

1/3 cup of tapioca starch, cornstarch, or flour.

Add salt and pepper as desired.

Fresh basil, to decorate



Directions: