Before you start, heat your oven to 180°C (360°F). Get a baking sheet and cover it with parchment paper or a silicone baking mat to avoid food sticking.

Combine the following dry ingredients in a big bowl: 1 cup of oats, ½ cup of cranberries, the grated peel of 1 lemon, ¼ cup of chopped walnuts, and ¼ cup of chopped dates. Stir thoroughly to make sure all the ingredients are evenly mixed.

Get ready for the rain. Ingredients: In another bowl, whisk the egg and mix in 2 tablespoons of melted butter. Mix until it is smooth and fully combined.

Mix the wet ingredients into the dry ones slowly, stirring gently until everything is well combined. The dough should be wet but not too sticky.

Form the Cookies: Use a tablespoon to scoop large amounts of the cookie dough onto the baking sheet. Gently press each cookie with the back of the spoon to make them a bit flatter.

Baking instructions: Put the cookies in the oven that has been preheated and bake for about 30 minutes, or until they are solid and golden brown.

Cool: Let the cookies cool on the baking sheet for a few minutes before moving them to a wire rack to cool completely. This will help them become firmer and develop their final texture.

Ways to serve.

These cookies are very flexible and can be enjoyed in many different ways.



With a cup of tea or coffee: The ideal partner for your preferred hot drink.

As a snack for kids: A healthy snack that children will love.

For breakfast: Eat with yogurt for a nutritious and balanced morning meal.

Tips for Baking

Make sure the butter is completely melted before mixing it with the egg. This will help the ingredients blend together easily.

Change Lemon Zest: You can use more or less lemon zest according to how you like it. If you like a stronger citrus taste, go ahead and add a bit more.

To make cookies of the same size, use a cookie scoop to scoop out the dough.

Benefits for Health

These cookies are not just delicious; they are full of healthy nutrients:



Oatmeal is rich in fiber, which helps with digestion and keeps you feeling full for a longer time.

Cranberries are full of vitamins and antioxidants that help keep you healthy.

Walnuts are a good source of protein and healthy fats for your heart.

Dates provide a sweet taste and a fast source of energy.

Information about the nutrients in food

Vegetarian: This recipe is for people who don't eat meat.

Gluten-Free Choice: Use oats without gluten if necessary.

For each dozen cookies:



Calories: 100

Fat: 6 grams

Fat content: 2 grams

Carbs: 12 grams

Sugar content: 5 grams

Fiber content: 2 grams

Proteins: 2 grams

Sodium: 20 milligrams

Instructions for storing.

Keep cookies in a sealed container at room temperature for no more than 3 days to keep them fresh.

Freezing: To freeze cookies, put them in a single layer on a baking sheet and freeze until they are completely frozen. Put them in a freezer bag and keep them for a maximum of 3 months. Allow to defrost completely before eating.

What Makes This Recipe Special

Basic Ingredients: You just need a few simple ingredients that are easy to locate.

Great for any time: Ideal for breakfast, a fast bite, or a tasty treat.

Personalize it: Include your preferred ingredients like nuts or dried fruits to create your unique version.

Final thoughts:

Cranberry Walnut Oatmeal Cookies with Lemon Zest have a great mix of flavors and textures, making them a tasty and healthy snack for any time of day. Mixing sweet dates, tangy cranberries, crunchy walnuts, and zesty lemon makes a delicious snack that is both fulfilling and healthy. Whether you like to eat them with tea, put them in a lunchbox, or enjoy them as a dessert, these cookies will surely become a favorite among your family. Make these cookies today and enjoy the happiness of baking and sharing them with others.



Questions that people ask often.

Can I use different dried fruits instead of cranberries?

Yes, you can replace cranberries with dried apricots, raisins, or dried cherries to give your dish a new taste.



What other nuts can I use as a substitute for walnuts?

You can also use almonds, pecans, or hazelnuts instead of walnuts.





Do these cookies work for people who don't eat animal products?

Of course! Use a plant-based option instead of butter and swap the egg for a flaxseed egg (1 tablespoon of ground flaxseed mixed with 3 tablespoons of water).



How can I make the cookies taste sweeter?

Add a spoonful of honey or maple syrup, or use more dates for extra sweetness.



Can I include chocolate pieces?

Yes, adding chocolate chips to these cookies would make them even more delicious.



Should I soak the dates before using them?

If the dates are very dry, put them in warm water for around 10 minutes before cutting and blending them.





Can I substitute quick oats for rolled oats?

You can use instant oats, but the texture may be a little different. Rolled oats make the texture chewier.



How can I make my cookies crunchier?

Bake them a little longer until they are golden brown.



Do I need to use lemon zest?

Although not required, adding lemon peel can give a nice citrus taste that goes well with the other ingredients.



How can I stop the cookies from sticking to the baking tray?

Use parchment paper or a silicone baking mat to prevent the cookies from sticking.