This easy-to-make Chocolate Biscuit Cake is a tasty dessert that is great for any event. This cake is made by mixing cocoa, dark chocolate, and digestive biscuits. It is simple to make and does not need to be baked. It's perfect for people who want a fast and enjoyable snack that can be prepared in advance.
Time to get ready.
Time needed to prepare: 15 minutes
Time to chill: 4 hours
Total Time: 4 hours and 15 minutes
Number of portions: 8 portions
List of items needed to make a dish.
Cake Ingredients:
600 grams, which is approximately 2 and a half cups, of crushed digestive biscuits or graham crackers.
120 grams, which is equivalent to half a cup, of granulated sugar.
60 grams, which is equal to half a cup, of cocoa powder without added sugar.
250 milliliters of milk, which is equivalent to 1 cup.
60 grams of unsalted butter, which is equivalent to 1/4 cup.
A bit of vanilla extract
For the topping:
100 grams (equivalent to 3.5 ounces) of dark chocolate, cut into small pieces.
130ml of heavy cream with 33% fat, which is equivalent to 1/2 cup.
Instructions
