Ingredients:





6 to 8 large poblano peppers

2 cups of shredded Monterey Jack cheese, divided into two parts.

1 cup of shredded cheddar cheese, divided into two parts.

5 large eggs

1 1/2 cups of full-fat milk

3 tablespoons of all-purpose flour

1 teaspoon of baking powder

1/4 teaspoon of onion powder

1/4 teaspoon of garlic powder

1/4 of a small spoon of salt

1/4 of a small spoon of black pepper

You can add sour cream, salsa, and freshly chopped cilantro to the dish if you like.





Instructions: