Get the cabbage ready.
Cut the cabbage into small pieces.
Prepare the cabbage: Boil water in a pot and cook the cabbage for 5 minutes.
Drain the cabbage and leave it to the side.
Get the onion and carrot ready.
Cut the onion into very small pieces.
Shred the carrot: Shred the carrot.
Prepare the vegetables.
Warm up some olive oil in a frying pan on medium heat.
Cook Vegetables: Put the diced onion and shredded carrot in the pan. Cook the vegetables in a pan until they are tender and smell good, for approximately 5 minutes.
Combine the ingredients.
Mix the following ingredients in a big bowl: cooked cabbage, sautéed onion and carrot, eggs, flour, salt, black pepper, paprika, and dried garlic.
Mix thoroughly: Combine all ingredients until evenly mixed.
Prepare the cabbage mix:
Heat additional olive oil in the pan on medium heat.
Make patties: Put portions of the cabbage mixture in the pan and press them down with a spatula to shape them into patties.
Cook the patties for 3-4 minutes on each side until they are golden brown and crispy.
To help or assist.
Make the sauce by combining sour cream, finely chopped cucumber, and dill in a small bowl.
Serve the cabbage and egg patties hot, with the sour cream and cucumber sauce on the side. Have fun!
Cooking Suggestions and Different Ways to Prepare:
Cheese Tip: To make it tastier, add some shredded cheese to the cabbage mix.
Make it more exciting by adding a little bit of chili flakes or cayenne pepper for a spicy flavor.
Herbs: Try using different herbs such as parsley or thyme to create different flavors.
Ideas for how to serve a dish:
With a side: Serve with some steamed vegetables or a simple salad.
As a Snack: These patties are also delicious to eat alone or as part of a buffet.
Nutrition Facts (Per Serving, about):
Calories: 180
Proteins: 6 grams
Carbs: 15 grams
Fat content: 10 grams
Fiber content: 3 grams
Sugar: 4 grams
Storage: Keeping things safe.
Refrigeration tip: Keep leftover food in a sealed container in the fridge for a maximum of 3 days. Heat up in a pan or microwave before serving.
To keep cooked patties fresh, store them in a freezer-safe bag for up to 2 months. Heat up from frozen in the oven or microwave.
Final thought:
These Cabbage and Egg Patties are a tasty and adaptable meal that can be enjoyed in various ways. With their crunchy outside and delicious inside, they will surely be popular at any meal.
10 Common Questions:
Can I use already shredded cabbage?
Yes, you can use pre-cut cabbage for convenience.
What other ingredient can I use in place of flour?
You can use a flour mix without gluten if necessary.
Can I cook these patties in the oven instead of frying them?
Bake at 200°C (400°F) for 20-25 minutes, turning over halfway through.
How can I add more spice to these patties?
Include crushed red pepper or spicy sauce in the mix for more spiciness.
Can I use different vegetables?
Yes, you can add vegetables such as red peppers or courgettes.
Can I prepare the mixture in advance?
Yes, make the mixture and put it in the refrigerator for up to 24 hours before cooking.
What can I serve alongside these patties?
Serve with a side of a fresh salad, yogurt, or on top of a grain bowl.
Can I use a different kind of cheese?
Yes, you can add any type of cheese you prefer to the mixture.
How can I make sure the patties stay crunchy?
Ensure the oil is hot before putting in the patties and don't put too many in the pan at once.
Can I use fresh garlic instead of garlic powder?
Yes, you can use fresh garlic; just chop it into small pieces and add as much as you like.
