Heat the oven to 375°F (190°C) before using.
In a frying pan, cook the bacon until it is crispy. Take out the bacon and put it to the side. In the same pan, cook minced meat with onion and garlic until they turn brown.
Cook the cauliflower rice until soft, then remove any extra water.
In a big bowl, combine cream cheese, heavy cream, 1 cup of cheddar cheese, salt, pepper, and paprika. Include beef, bacon, and cauliflower that have been cooked. Stir thoroughly.
Put it in a baking dish and sprinkle the rest of the cheddar cheese on top.
Bake for 20-25 minutes until it's bubbling and golden brown. Add some parsley on top.
Time to prepare: 20 minutes | Time to cook: 25 minutes | Total time: 45 minutes | Calories: 450 calories | Serves: 6
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