Spray for cooking without sticking.

A combined amount of 1.5 cups of flour.

One small spoon of baking powder

One spoon of kosher salt and one spoon of ground cinnamon.

Heat 1/4 cup of butter without salt until it becomes liquid.

Three-fourths cup of white sugar

Only one big egg



Half of a small spoon of vanilla flavor





Half a cup of applesauce without added sugar.

About two medium-sized Honeycrisp or Gala apples, thinly sliced.

Sidra de manzana. For the topping, use two cups of powdered sugar.

Two teaspoons plus one-third cup of apple juice or cider.





Guidelines:



Heat the oven to 400 degrees Fahrenheit. Spray a little nonstick cooking spray on a baking sheet.



In a bowl, mix the flour, baking powder, cinnamon, and salt.





In a big bowl, mix the sugar and melted butter well. Put the egg, vanilla, and applesauce together and mix until smooth.



Mix the dry ingredients into the wet mixture until they are just combined. Carefully mix in the diced apples.





Put one spoonful of batter on the baking sheet, leaving some space between each one.



Put in the oven for 10 minutes, then take it out and switch on the broiler to high.



Mix the powdered sugar with the cider or apple juice until it becomes a smooth glaze.





Cover the warm pieces of fritters with glaze, letting it run down the sides. Cook under the broiler for two to four minutes, or until the glaze begins to bubble and turn golden brown, making sure to move the pan around frequently.



Take out of the oven and generously spread the remaining glaze on top of the fritters.



Before serving, allow the glaze to harden for fifteen minutes.