Delicious mushrooms are stuffed with a mixture of bacon, cheese, and garlic. When served hot, these poppers are very delicious!
HOW TO HELP THEM:
Let the mushroom bites cool down for a few minutes before serving because they will be very hot! Offer them as small snacks that can be eaten with your hands and remember to provide napkins.
Is it possible to prepare them in advance?
Yes, you can put them together in advance, store them in the refrigerator, and then cook them later.
Different options and replacements:
Use mini peppers instead of mushrooms or smoked gouda instead of cheddar. Instead of crispy bacon, you can use sun-dried tomatoes for a vegetarian option.
Ingredients required:
Entire white mushrooms
Jalapeños
Chopped garlic pieces
Grated cheddar cheese
Queso crema
Bacon pieces that have been cooked and cut.
HOW TO PREPARE JALAPEÑO POPPER MUSHROOMS:
Heat the oven to 350°F before using it.
Remove the stems from the mushrooms.
Combine the cream cheese, jalapenos, garlic, cheddar cheese, and bacon.
Put the cream cheese mixture inside the mushroom caps.
Place them on a cooling rack that is on top of a baking sheet covered with aluminum foil.
Bake for 15 to 20 minutes until it looks golden brown and bubbly, then you can serve it.
These small, delicious bites are very flavorful. They are perfect for any type of celebration or get-together. It's a good idea to get more than one, as these are in high demand and sell out quickly! You can save the extra food and warm it up later.
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